Our Jimmy John’s restaurant is now hiring In-shop Crew Members for immediate start dates. Successful applicants will be motivated, have good social skills, be responsible, and be able to multitask in a fast-paced QSR (Quick Service Restaurant) environment. We are a large franchise group with many opportunities for career growth.
Benefits and Pay Schedule:
+ Positions start at $13.00 – $15.00/hr (based on experience/availability) with the ability to earn raises soon after employment
+ Flexible scheduling
+ Store and Food discounts and freebies
+ Full time employees are eligible for our company-match 401(k) program
+ Company Health, Vision, and Dental Insurance available
In-Shop Responsibilities:
+ Customer service skills – greeting and serving each guest promptly
+ Maintain a clean work area and help to maintain store cleanliness throughout the shift
+ Menu knowledge – needed for making sandwiches quickly and with proper ingredients/amounts
+ Answering phones for customer orders/questions
+ Cashier responsibilities – cash handling and customers communications – taking orders accurately
+ Organizing and bagging delivery orders
+ The ability to tactfully communicate with supervisors, teammates, and customers – both verbally and in writing
Additional In-shop Requirements:
– Must be at least 16 years of age
– Must enjoy serving others and being part of a restaurant crew
– Ability to work a flexible schedule (both Full-time and Part-time available)
– Ability to stand, bend, reach and scoop through-out assigned shift
– Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F
**Company Introduction**
We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann’s® mayo – that’s when the magic happens. Made with love every single day since 1983. That’s Jimmy Fresh!