**TITLE: Food Service Worker**
**REPORTS TO: District Food Service Director**
**BASIC FUNCTION:** The Ogden Community School District is seeking a part-time Food Service Worker. This position is approximately 25 hours/week and is not eligible for benefits.
**QUALIFICATIONS:**
– **High school diploma or equivalent.**
– **Ability to read, write, perform basic arithmetic, and follow oral and written directions.**
– **Capable of standing for long periods and working in cold and/or hot environments.**
– **Proficient in reading and interpreting standardized recipes and technical documents.**
– **Strong customer service and interpersonal skills.**
– **Able to perform diverse tasks including food preparation, serving, and cleanup.**
– **Effective verbal and written communication skills; cooperative team player.**
– **Experience in food service and food safety preferred.**
– **Maintain good personal hygiene and professional demeanor.**
**RESPONSIBILITIES:**
– **Comply with all applicable state and federal laws, safety standards, board policies, and administrative rules.**
– **Interact positively with the Food Service Director, coworkers, district employees, students, and community members.**
– **Maintain confidentiality and demonstrate integrity.**
– **Work independently, meet deadlines, and perform tasks with minimal supervision.**
– **Lift up to 50 pounds as needed.**
– **Learn and proficiently use kitchen equipment within the probationary period.**
– **Show initiative and adaptability in completing assigned duties.**
**Essential Performance Responsibilities:**
– **Apply HACCP principles to ensure food safety and implement standard operating procedures.**
– **Maintain high-quality food flavor and presentation standards.**
– **Ensure cleanliness and sanitation of kitchen and storage areas, including walk-ins, refrigerators, freezers, and dry storage.**
– **Participate in meal preparation and service based on school site needs.**
– **Follow menu instructions, portion sizes, and equipment guidelines.**
– **Facilitate smooth service flow and collaborate with coworkers to ensure a positive dining experience.**
– **Assist in accurately recording production and meal count data for National School Lunch Program compliance.**
– **Engage in professional development and continuing education.**
– **Ensure proper labeling and compliance with food safety codes.**
– **Operate commercial ovens, kettles, and other kitchen equipment effectively.**
– **Dress appropriately for the role.**
– **Complete assigned duties promptly and efficiently.**
– **Perform other tasks as assigned with flexibility and a positive attitude.**
**This description illustrates typical responsibilities but is not exhaustive.**
**Knowledge, Skills, and Abilities**
**Maintain confidentiality.**
**Read and comprehend labels, signs, and written instructions.**
**Communicate effectively both verbally and in writing.**
**Work independently and collaboratively as part of a team.**
**Build positive relationships with others.**
**Demonstrate consistent attendance and reliability.**
